Bakery and Baklava Section

Large Surface: The most important feature of the dumpling counter is that it has a large working area. This allows the dough to open easily and makes the pastry-making process more efficient.

Non-slip Surface: The surface of the pastry counter is usually non-slip. In this way, it prevents the dough from slipping and allows you to work more comfortably.

Durable Material: Pastry counters are usually made of durable materials. Wooden countertops offer a traditional look, while metal countertops, such as stainless steel, are a more modern and easy-to-clean option.

Measuring Marks: Some pastry counters may have measuring marks so that the dough can be opened evenly. These signs help you control the thinness and size of the dough.

Usage Areas of the Dumpling Counter:

Houses: Many people who like to make pies at home prefer a pastry counter. The worktop facilitates the Jul-de-sacing process and offers a clean work surface.

Restaurants and Bakeries: Pastry counters are also often used in professional kitchens. Restaurants and bakeries can do their business faster and more efficiently by using counters when producing large quantities of pies.

Cafes and Street Vendors: Burritos are a popular snack or breakfast option in cafes and street vendors. Pastry counters are used in these enterprises to quickly prepare pies.

Since hygiene is very important for ovens, all the countertops should be 304 chrome nickel stainless steel, the woods should be solid and polished suitable for food, the aluminum used should be suitable for food is applied in our production.Bread counters have wicker wood and crumb drawers under them, which makes it easy to clean. Bread racks provide front-facade display opportunity with sloping and illuminated.Oven front bread receiving counters are made of stainless steel with perforated sheet metal and bottom crumb pan

Baklava stalls are a system of stalls or stands, usually used to display and sell traditional sweets such as baklava and other sweets. These stands are used in bakeries, sweet shops, cafes or outdoor events.

Baklava counters are usually made of durable materials and equipped with glass or acrylic display cases. Baklava and other sweets are displayed in such a way that customers can easily see and thus attract the attention of customers.

Baklava counters are available in different sizes and shapes. Some of them have a wheeled infrastructure and are easy to move. Others, on the other hand, have fixed legs and have a more solid structure. There are usually areas for price tags and other information on the stands.

Baklava looms provide a practical and portable option for business owners. In addition, by making additions to the upper part of the stand or replacing it with different materials, you can ensure that the stand is used for multiple purposes. Baklava stands are a great tool to showcase your traditional desserts and attract the attention of your customers.