Waffle and Kumpir Section

The cooking machine of this food, called Waffle, Waffle, Gaufre in the world, got its name from the Latin “gaufrum” “Gaufre”. In Old French, it was also called “wafla” or “wafel”, which means it has the appearance of a honeycomb.

French Flemish (Dutch) wafel, French Gaufre and German waffel, all of the words have a share in the formation of the name "waffle". However, the Flemish wafel is 18 because of the pronunciation. it has found its place as “waffle” in modern American English in the century.

Kumpir is the name given to potatoes, especially in some parts of Central Anatolia. in the 1990s, it became widespread as the name of a dish made by crushing baked large potatoes and adding various appetizers to them.

Basically, after the potato is cooked in special ovens, its shell is split. Most often, another potato is cut to increase its internal amount and half or all of its interior is added to it. Salt and butter or margarine are added to it and mixed by crushing. It is classically presented inside its shell. Usually, various appetizers and sauces are placed on its plain form.

In the most common form of serving, grated cheddar cheese is also mixed into the potato, boiled sausage is chopped into the potato and Russian salad is placed on it. Apart from these, it can also be made with corn, olives, peas, mushrooms or various appetizers or various ingredients according to the taste of the mouth. It can also be eaten with ketchup and mayonnaise.

The story of the plot is very new. In the former Yugoslavia, potatoes cooked in aluminum foil and put in a salad are called "krumpir".

Kumpir, made in Turkey, is a product prepared by adding butter, cheddar and various salads, appetizers and sauces.

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