Engine
Single Phase 0.25 kw 1300 – 1400 r/min
Capacity
4 kg of dough is chambered at 1 time
The hopper emptying time is 4 minutes.
technical specifications
The smallness or size of the tulumba dessert can be adjusted via the machine.
The material used in the machine is 304 chrome nickel. (inoks)
The cooking unit can be produced as electric or LPG upon request.
Cooking Bench Dimensions
Height : 180 cm
Width : 90 cm
Height: 87 cm
The cooking counter consists of 2 oil pans.
There are 2 opening and closing consuls on the right and left heads.
The cooking pots are 70 cm in diameter.
It can be conveniently taken to the desired place with the help of brake wheels located on the workbench.