First, the cooling system connected to the machine is started.
It is cooled by giving cold water to the rolls.
The dough feeding system is started.
When the dough comes to the opening section, the thickness and thickness of the dough coming out from the touch screen is adjusted.
The opened dough passes through the starching section with the band system and is wrapped around the rolling pin.
Then the dough is collected on the rolling pin and spread out on a tray, and it is ready to make baklava.
- 1 - Chiller Unit
- 2 - Dough Feeding
- 3 - Rolling Dough
- 4 - Main Conveyor
- Length: 3300 mm
- Height: 1850 mm
- Width: 1300 mm
- Weight: 1250 kg
- Motor: 380 V / 50 Hz
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